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PUMPKIN PIE ICE CREAM

PUMPKIN PIE ICE CREAM

Ingredients:

  • 2 CUPS HEAVY WHIP CREAM
  • 1 CAN SWEETNED CONDENSED MILK
  • 12 SQUARES OF GRAM CRACKERS (plus more for garnish)
  • 4 SCOOPS NUTRA COLLAGEN PUMPKIN SPICE


Whip the cream with the collagen until peaks form then fold in the condensed milk. Crush in the gram cracker crumbs. Leave the kind of chunky. Pour into a freezer safe dish and allow to freeze overnight.

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