IN A SAUCE PAN MELT 1/2 CUP OF PUMPKIN PUREE WITH 1/2 CUP MILK, 3 TBSP OF HONEY, A SPLASH OF VANILLA AND 1 TBSP PUMPKIN SPICE (OR 3/4 TSP CINNAMON AND 1/4 TSP NUTMEG. )
AS SOON AS IT'S SMOOTH STIR IN 2 TBSP GELATIN. POUR INTO THE MOLDS THEN REFRIGERATE FOR A COUPLE HOURS.
NO PRESERVATIVES SO i SUGGEST TO KEEP REFRIGERATED AND EAT WITHIN A WEEK.
