GREEN OR RED ENCHILADA SAUCE
MULTI COLLAGEN
TORTILLA CHIPS -
AVOCADO
RED ONION
CILANTRO
SOUR CREAM
COJITA CHEESE
EGGS
You can make your own enchilada sauce but we used a canned brand. Use 1 cup of sauce to 1 scoop/packet of collagen. Heat in a pan, dissolve the collagen then add the chips. When the sauce boils, reduce the heat and allow the chips to soak up the sauce while you cook the eggs.
Top the chips with the eggs, avocado, cilantro, cheese, onion and sour cream.
