1 CUP RED BEANS
2 TO 3 CUPS WATER
(DEPENDING IF YOU WANT A STEW OR SOUP CONSISTENCY)
1 CAN TOMATOES
1\3 CUP MILD GREEN CURRY PASTE
1 SM YELLOW ONION
3 GARLIC CLOVES
1 CUP COCONUT CREAM
3 SCOOPS NUTRACOLLAGEN
GARNISH CILANTRO AND CHILIS
SERVE OVER RICE
Add your beans, water, chopped onion, garlic, tomato and curry paste to an instant pot. cook on high pressure for 40 minutes then let the steam release naturally.
Add in the coconut cream and nutracollagen. Heat to dissolve the collagen then serve.
